The list of persons with defended master's theses and master's thesis, who are currently employed or have been employed by VIRSVB, is presented in alphabetical order. This list includes persons who defended master's theses and master's thesis before or during their employment at VIRSVB. Not all data was found for some persons, which is indicated by the * sign (taken from the Monograph 70 years of VIRSVB). 70 years of VIRSVB).

1. Babić Aleksandra (2010): Comparative determination of the total number of bacteria in raw milk by flow cytometry and standard method. Faculty of Veterinary Medicine, University of Belgrade. 
2. Bjelajac Branko (1999): Testing for the presence of Hemophilus somnus in bull semen. Faculty
of Veterinary Medicine, University of Belgrade.
3. Golić Bojan (2010): Study of the influence of probiotics and prebiotics on the postvaccinal response of broiler chickens after oral vaccination with an attenuated strain of Salmonella enteritidis. Faculty of Veterinary Medicine, University of Belgrade.
4. Grbić Slaven (2001): The influence of rodenticides on the biological characteristics of Trichinella spiralis. Faculty of Veterinary Medicine, University of Belgrade.
5. Dojčinović Slobodan (2009): The influence of freezing on selected quality parameters of cold-smoked carp. Faculty of Veterinary Medicine, University of Belgrade.
6.*Eržić Mijo
7. Kadić Šefik (1972): Comparative research on the bacteriological cleanliness of work surfaces at different intensities of mechanical cleaning and disinfection and its impact on hygiene
quality of meat products. Faculty of Veterinary Medicine, University of Zagreb.
8. Kalaba Vesna (1999): Comparative studies of physiological properties of E. coli isolated from animal food. Faculty of Technology, University of Banja Luka.
9. Kasagić Dragan (2005): Concentration of triiodothyronine, thyroxine, insulin-like growth factor-1 and biochemical indicators of metabolism in blood serum of heifers before and after parturition. Faculty of Veterinary Medicine, University of Belgrade.
10. Kubelka Drago (1973): Application of the agglutination-immobilization test in proving infection
sheep to Listeria monocytogenes. Faculty of Veterinary Medicine, University of Sarajevo.
11. Lovrić Saša (2017): The importance of washing and disinfecting udders in hygienic production of raw milk. Faculty of Agriculture, University of Banja Luka.
12. Marić Jelena (2005): Comparison of antibody titers against Gamboro disease virus in two parent flocks of COOB-500 lines and their offspring vaccinated according to the same program. Faculty of Veterinary Medicine, University of Belgrade.
13. Matarugić Dragutin (1982): Results of treatment of ovarian cysts in high-milk producing cows. Master's thesis. Faculty of Veterinary Medicine, University of Zagreb
14. Nedić Drago (1992): Campylobacter spp. in livestock slaughter facilities and their importance in food hygiene. Faculty of Veterinary Medicine, University of Sarajevo. 
15. Pećanac Biljana (2004): Study of the influence of endogenous factors on the quality of snail meat. Faculty of Technology, University of Banja Luka.
16. Santrac Violeta (2004): Epizootiological characteristics of rabies in the Republika Srpska in the period
1995-2001. Faculty of Veterinary Medicine, University of Belgrade.
17. Sarić Nikola (1983): Degree of bacterial contamination of beef halves and minced meat in relation to the meat category. Faculty of Veterinary Medicine, University of Sarajevo.
18. Tabaković Bekir (1973): Helminths of cattle – Municipality of Prijedor. Faculty of Veterinary Medicine, University of Sarajevo.
19. Trkulja Rodoljub (1999): Epizootiological significance and methods of laboratory testing of deep-frozen bull semen. Faculty of Veterinary Medicine, University of Belgrade.
20. *herman Krunoslav (1972)
21. Hodžić Emir (1984): Study of the properties of enteropathogenic strains of Escherichia coli isolated from sick piglets. Faculty of Veterinary Medicine, University of Sarajevo.
22. Čolović Zora (2005): Comparative research on molds and mycotoxins in animal feed. Faculty of Agriculture, University of Banja Luka.
23. Šarić Milenko (1989): The influence of heat treatment and freezing on antibiotic residues in beef
meat. Faculty of Veterinary Medicine, University of Zagreb.