Instructions

Dear users of JU VIRSVB services,

In order to deliver and receive adequate samples for testing, so that they can be subjected to laboratory testing according to prescribed procedures and instructions, we have prepared instructions for taking samples, intended for users of the JU VIRSVB services.
These instructions describe the procedure for preparing and taking adequate samples and their transport to the VIRSVB JU.

The following instructions have been prepared:

Sampling instructions – milk and milk products (aflatoxin M1 testing, chromatography)
Sampling instructions – animal feed (physico-chemical testing)
Instructions for sampling - meat and meat products (physicochemical tests)
Instructions for sampling – honey (physicochemical testing)
Sampling instructions – raw milk testing
Instructions for taking samples - testing for infectious animal diseases
Sampling instructions – heavy metal testing
Instructions for sampling - testing for residues and contaminants
Sampling instructions – pesticide testing
Instructions for taking samples for microbiological testing
Instructions for sampling - milk and milk products (physicochemical tests)